About – Josra Coffee

Established in 1988, our founders, Joshua G Ngeera and Rachel N. Gichoga together had a vision of exporting green coffee beans directly to roasters and trade houses all over the world.

Having grown up in a coffee-producing region in Kenya and educated with the proceeds from their parents’ coffee farms, they were driven to establish one of the few locally owned coffee exporting companies

Josra Coffee has grown over the years and is known for supplying Top Grades of Coffee sourced from the weekly auctions held in the capital, Nairobi.

Our Core Values

Quality Excellence

We are committed to delivering the highest quality coffee by upholding meticulous standards in sourcing, processing, and exportation.

Sustainability

We champion environmentally responsible practices that preserve the land and ensure a sustainable future for coffee farming in Kenya

Fair Trade and Empowerment

We value our partnerships with farmers, ensuring ethical trade practices and empowering communities with fair wages and opportunities for growth.

Cultural Heritage

We honor Kenya’s rich coffee traditions by sharing its authentic flavors and stories with the global market.

Innovation

We embrace innovation to enhance our processes and meet the evolving demands of the coffee industry while staying true to our roots.

Integrity

We conduct our business with honesty, transparency, and respect, building trust with our farmers, partners, and customers worldwide.

Our Team

At Josra Coffee, our success is driven by a passionate and dedicated team committed to excellence at every step. Together, we share a common goal: delivering quality, fostering sustainability, and celebrating the spirit of Kenyan coffee.